Baking with Hemp Flour, Hearts and Milk

Hemp flour behaves nothing like wheat flour: it carries no gluten, drinks up liquid and turns a loaf dense if you use too much, so these recipes swap in only a measured portion and tell you exactly how much. Breads, muffins, scones, crackers and quick loaves are covered, along with hemp milk as a dairy-free liquid and hemp hearts folded through crumb or pressed into crusts. Written for home bakers who want reliable results, not experiments.